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Taco Reho is Hiring a Shift Supervisor Near Rehoboth, DE
Shift Supervisor - Taco RehoJob Description
Summary of Position: The Floor Supervisor at Taco Reho is responsible for managing the daily operations of our restaurant, overseeing the guest’s experience, assisting with all aspects of service, and being a leader on the floor. The Floor Supervisor will inspire and motivate the team to achieve their goals and set an example for our employees by modeling top-notch hospitality and guest service during every interaction with every guest. Must Enjoy the Ride!
Duties & Responsibilities:
Summary of Position: The Floor Supervisor at Taco Reho is responsible for managing the daily operations of our restaurant, overseeing the guest’s experience, assisting with all aspects of service, and being a leader on the floor. The Floor Supervisor will inspire and motivate the team to achieve their goals and set an example for our employees by modeling top-notch hospitality and guest service during every interaction with every guest. Must Enjoy the Ride!
Duties & Responsibilities:
- Build and inspire the team; ensure team members have the right tools, knowledge & equipment required to do their jobs effectively
- Uphold core values and code of ethics in our Team development plan; Reinforce “How We Roll” and “Get L.I.T” throughout the daily shift
- Identify and delegate responsibilities to team members to ensure day-to-day objectives are met and excellent service is consistently achieved; provide direction to employees regarding operational & procedural issues
- Collaborate with department managers in evaluating and disciplining personnel, as appropriate, with oversight from the General Manager, and in accordance with company policies, rules, and procedures
- Help drive sales by promoting and supporting sales initiatives/contests
- Live the brand and be a brand ambassador.
- Oversee all areas of the restaurant; make final decisions on matters of importance to guest service
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen & dining areas
- Ensure compliance with operational standards, company policies, federal/state/local laws, & ordinances
- Responsible for ensuring consistent high quality of food preparation and service
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
- Ensure that proper security procedures are in place to protect employees, guests and company assets
- Ensure a safe working and guest environment to reduce the risk of injury & accidents and complete accident reports promptly in the event that a guest or employee is injured
- Manage shifts which include: daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness
Qualifications:
- 3 years of relevant experience
- Must possess a valid driver’s license and have reliable transportation
- Must be eligible to work in the United States
- ServSafe Manager Food Handler certified required
- ServSafe Alcohol certified required
- Flexibility of schedule to assume responsibilities as needed, ability to balance personal and professional life
- Must be able to work nights and weekends
- Professional appearance, punctual, reliable
- Hospitality soul with guest friendly demeanor
- Exhibit a sense of urgency and be able to work in a very fast-paced environment
- Advanced written, verbal, and non-verbal communication skills
- Proficiency in basic computer applications, word processing, spreadsheet, internet, POS
- Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch
- This position requires the ability to lift up to 55 pounds and maneuver 170 pounds as well as climbing up and down stairs quite frequently during shifts
Hours & Pay: This position pays $23/hour and offers some awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
- Unlimited growth potential with salaried management opportunities
- Travel opportunities like our annual Trip of a Lifetime (last year's winner went to Hawaii!)
- Team events & outings like our recent ski trip to the Poconos!
- Local lifestyle perks like paddleboarding, kayaking, and gym discounts
- Employee appreciation events & seasonal parties
- Professional leadership development and continuous training and learning opportunities
- Mentorship & coaching
- Food, beverage & retail discounts
Job Summary
JOB TYPE
Full Time
SALARY
$50k-72k (estimate)
POST DATE
07/23/2023
EXPIRATION DATE
05/19/2024
WEBSITE
tacoreho.com
HEADQUARTERS
Rehoboth Beach, DE
SIZE
<25
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The following is the career advancement route for Shift Supervisor positions, which can be used as a reference in future career path planning. As a Shift Supervisor, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Supervisor. You can explore the career advancement for a Shift Supervisor below and select your interested title to get hiring information.
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